Chinese Bbq Pork Ribs

Ingredients:

• 2 pounds baby back rib
• 2 tablespoons honey
• Sauce A: (for marinate)
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 2 teaspoons Chinese five spices
• 1 teaspoon Sar Cheong powder (a type of a ginger)
• 2 teaspoons Chinese cooking wine
• 1 teaspoon garlic powder
• 1 teaspoon cinnamon
• Sauce B: (for basting)
• 2 tablespoons Hoisin sauce
• 2 teaspoons ground bean paste
• 1 tablespoon sesame seed paste
• 1 tablespoon sugar
• 2 pieces of preserved red hot beancurd
• 1 teaspoon garlic, minced
• 1 teaspoon shallots, minced

Instructions:

1. Cut ribs in equal size and pat dry. Mix sauce A ingredients to a smooth paste. Season ribs well with this mixture and leave overnight in refrigerator.
2. Mix sauce B and season ribs with half of the sauce at least 4 hours before cooking. This will allow the ribs to absorb most of the seasoning. Cover and refrigerated.
3. Preheat oven to 350°F. Put ribs on a pan place and roast on the top shelf. Place a metal bowl of water in the bottom shelf. The steam from the water keeps the meat from drying out. Roast for 30-45 minutes till golden brown but not burnt. Baste both sides of the ribs every 15 minutes.
4. Remove from oven and brush ribs with honey.

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