Chicken thighs wrapped in prosciutto

Ingredients:

• 1 Tbs fresh basil, chopped
• 1 Tbs fresh thyme, chopped
• 1 lemon, juiced
• 6 thin slices prosciutto
• 6 chicken thighs, boned out, skinless

Instructions:

1. Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
2. Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
3. Place onto a roasting tray and cook for 25 minutes in the oven at 200˚C.
4. Serve with chilled beetroot salad.

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