Chicken thighs wrapped in prosciutto

Chicken thighs wrapped in prosciutto


  • 1 Tbs fresh basil, chopped
  • 1 Tbs fresh thyme, chopped
  • 1 lemon, juiced
  • 6 thin slices prosciutto
  • 6 chicken thighs, boned out, skinless


  1. Marinate the chicken with the thyme, basil, lemon juice and lemon peel for 1 hour.
  2. Remove and drain the excess marinade, then wrap each piece of meat in the prosciutto.
  3. Place onto a roasting tray and cook for 25 minutes in the oven at 200˚C.
  4. Serve with chilled beetroot salad.

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