Chicken Taco Salad


3/4 cups Ranch Dressing (bottled Is Fine)
1/4 cup Salsa (as Spicy As You’d Like)
3 Tablespoons Finely Minced Cilantro
2 whole Boneless, Skinless Chicken Breasts
2 Tablespoons Seasoning (taco Seasoning, Or Your Own Mix)
1/4 cup Vegetable Oil
2 Tablespoons Butter
1 head Green Leaf Lettuce (1 Large Head Or Two Regular Heads), Shredded Thin
3 whole Roma Tomatoes, Diced
1/2 cup Grated Pepper Jack Cheese
2 ears Corn, Shucked
2 whole Avocados, Diced
3 whole Green Onions, Sliced
1/2 cup Cilantro Leaves
Tortilla Chips Of Your Choice (flavored Or Not), Crushed Slightly

View the full recipe: The Pioneer Woman

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