Chicken In Soy Sauce With Vegetables

Chicken In Soy Sauce With Vegetables


  • black pepper
  • 1 kilograms chicken parts, boned
  • 1 cup corn
  • 250 grams fresh mushrooms. peeled
  • handful of fresh parsley leaves. chopped
  • 1 onion, chopped
  • 3 tablespoons honey or dates syrup or sweet soy sa
  • 1/2 cup regular soy sauce
  • sprouts


  1. In a bowl, whisk together soy sauce and honey or dates syrup.
  2. Season the sauce with some black pepper.
  3. Soak the chicken part in the soy sauce mixture.
  4. Heat some oil in a frying pan.
  5. Fry the marinaded chicken parts until brown.
  6. Heat oil in a frying pan, again.
  7. Fry the onion until golden, add the mushrooms and fry for a few minutes.
  8. You can add some cinnamon and ginger powder to get a better flavor.
  9. After a few minutes, add corn and mix everything well.
  10. Put the chicken parts on top.
  11. Add the leftover marinade and half a cup of water.
  12. Cover the pan and cook until the chicken is done.
  13. When almost done, add chopped parsley leaves and sprouts.
  14. Serve hot!

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