Chicken Caesar Salad

Chicken Caesar Salad


  • 4 pitted black olives, sliced
  • 1/2 cup diced chilled celery
  • 8 ounces cooked chicken
  • 1/2 garlic clove
  • 2 tablespoons plus 2 tsp. lemon juice
  • 1 tablespoon plus 1 tsp. mayonnaise
  • 2 teaspoons grated Parmesan cheese
  • 2 tablespoons diced drained canned pimientos
  • 4 chilled iceberg or romaine lettuce leaves
  • 1/8 teaspoon each salt and pepper
  • 2 tablespoons chopped scallion (green onion)


  1. Makes 2 servings.
  2. Rub a medium wooden bowl with cut side of garlic clove and discard garlic; add lemon juice, mayonnaise, and cheese to bowl and stir to combine. Add remaining ingredients except lettuce and mix well; line serving platter with lettuce and top with chicken mixture.

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