Cheesy Pasta in a Pot

Ingredients:

• 2 lbs lean ground beef or turkey
• 2 onions chopped
• 1 garlic clove crushed
• 1 14 oz jar spaghetti sauce
• 1 lb can stewed tomatoes
• 1 can sliced mushrooms
• 8 oz shell pasta
• 1/2 lb sliced provolone
• 1/2 lb sliced mozzarella

Instructions:

1. Preheat oven at 350 degrees.
2. Cook the ground meat in a little oil in a large pan stirring often. Drain fat.
3. Add onions, garlic, spaghetti sauce, stewed tomatoes, & undrained mushrooms. Mix well.
4. Simmer 20 mins or until onions are soft.
5. Cook pasta according to package directons. Drain & rinse with cold water.
6. Pour 1/2 of the shells in deep casserole.
7. Cover with 1/2 meat sauce mixture. Top with provolone.
8. Repeat & end with mozzarella.
9. Cover casserole & bake at 350 for 35-40 min.
10. Remove cover & continue baking until mozzarella melts & browns slightly, about 5 mins more.
11. Serve.

Read More