Slow Cooker Beef Barley Soup
Ingredients: 4 packets beef bouillon 8 ounces can tomato sauce 5 carrots, chopped 2 pounds chuck roast, cut into bite sized pieces 1 cup chopped […]
soup
Chestnut Chorizo Soup
Ingredients: 4 tablespoons oil 1 large Spanish onion, diced 1 medium carrot, diced 1 celery stick, diced 1 gram 120 (4 oz) mild chorizo cut […]
Minestrone Soup
Ingredients: 125gr / 4.5 oz. smoked bacon sliced finely or into thin strips 1 can kidney beans (400gr / 14 oz.) drained and washed 1 […]
White Bean, Kale, and Tomato Stew
Ingredients: 1 1/2 pounds kale, larger stems removed, and leaves chopped (can substitute 1/4 cup olive oil 3 garlic cloves, thinly sliced 1/4 teaspoon crushed […]
Persimmons kale avocado soup
Ingredients: 1 whole avocado (skin and seed removed) 4 Cloves garlic, chopped 2 cups baby kale (chopped) 2 tablespoons Olive oil ½ cup onions (chopped) […]
Nearly Famous Chicken Tortilla Soup
Ingredients: 2 tablespoons olive oil 1 small onion, chopped 2/3 cup fresh cilantro, chopped 3 cloves minced garlic 14 ounces ½ cans diced tomatoes 4 […]
Roasted Cauliflower and Leek Soup
Ingredients: 1 medium Head Cauliflower (roughly chopped) 2 Leeks, White and Light Green Part Only (cut into half lengthwise) 6 Cloves Garlic 2 tablespoons Olive […]
Vegan Colcannon Soup
Ingredients: 2 tablespoons extra virgin olive oil 2 medium leeks, tough green outer leaves removed, washed well (see Kitchen Tip), and thinly sliced 2 cloves […]
Lentil Soup with Chorizo
Ingredients: 2.5 pint chicken stock 7 oz. chorizo chopped into small cubes 1 tbsp fresh thyme leaves 2 cloves of garlic chopped finely 7oz. yellow […]
Farro & Leek Soup
Ingredients: 2-3 glugs or tablespoons olive oil 2 leeks, white parts only, sliced finely 1 cup or 150 gr farro 1 stalk of celery, finely […]