Japanese Steak Salad
Ingredients: 1 pound well-trimmed beef top sirloin 3 cups sliced napa cabbage 1/2 cup thin diagonally sliced carrots 1 cup cooked rice 1/2 cup thin […]
salad
Pear, Goat Cheese and Spinach Salad with Warm Maple-Bacon Dressing
Ingredients: 6 strips center cut bacon (I used Oscar Mayer Center Cut) 1/3 cup apple cider vinegar 1/2 cup pure maple syrup salt and pepper […]
Green Salad With Fresh Orange Juice Dressing
Ingredients: 1/2 cup shredded carrot 2 hard boiled eggs 1 tablespoon granulated sugar 1 green apple,wash and diced 1 teaspoon ground white pepper 1/2 cup […]
Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette
Ingredients: 1/2 cup extra virgin olive oil 1 tablespoon grated fresh ginger 3 green onions, trimmed and minced 1/2 teaspoon honey 5 dashes hot sauce […]
Watermelon Leaf Lettuce Salad With Light Feta
Ingredients: 250 grams Watermelon, cubed 12 Grape tomatoes, halved head Loose leaf or curly lettuce, rinsed and drained 50 grams Salakis light feta cheese, crumbled […]
Greek Side Salad
Ingredients: 1 large cucumber high-quality extra virgin olive oil 1/4 pound greek feta 1 dozen Kalamata olives 1 large red onion, sliced thinly 5 large […]
Autumn Salad
Ingredients: cup blanched almonds 2 tablespoons butter 1/2 cup orange cheddar cheese 4 broiler-fryer breast halves, cooked 5 strips bacon, cooked crisp 1/4 teaspoon dry […]
Crab Salad Stuffed Pita Pockets
Ingredients: 1/2 small apple, finely chopped 2 150g cans white crabmeat 1/4 cup finely chopped coriander leaves 2 tablespoons light mayonnaise 2 wholewheat pita breads […]
Orange Cashew Salad
Ingredients: 3 cups mixed green leaves (125 g) – I used a mix of romaine lettuce & spinach 2 oranges 1/3 cup cashew nuts (50 […]