Angel Food Cake With Lemon Icing
Ingredients: 115 grams Cake flour, sifted 1 cup Confectioners sugar, sifted 9 large Egg whites, at room temperature 1 teaspoon Lemon extract 1/2 teaspoon Lemon […]
hor d’oeuvre
Whole-wheat Flaxseed and Fennel Crackers
Ingredients: 1 cup all purpose flour 1 cup whole wheat flour 4 tbsp flaxseed 4 tbsp fennel seed 2 tbsp butter, softened 2/3 cup milk […]
Lemon Powder Cookies
Ingredients: 1/2 teaspoon Baking powder cup butter-flavored Crisco 1 1/2 cups cake flour 1 large egg 1/2 cup white granulated sugar 1 small packet Lemon […]
Italian Fig Cookies
Ingredients: 1/4 cup almonds 3 Tbsp apricot preserves 6 teaspoons Baking powder 1 pound Butter or margarine 12 oz dried figs 2 eggs 5 1/2 […]
Patriotic Strawberries
Ingredients: 2 teaspoons shortening 24 strawberries, washed and dried 2 tablespoons blue colored sugar 1 (12 ounce) bag white chocolate chips Instructions: Melt white chocolate […]
La Fouace Nantaise – A Traditional Rum-Infused Brioche
Ingredients: 2 teaspoons (15 g) active dry yeast 1 additional egg for egg wash, lightly beaten 4 eggs, lightly beaten 1 tablespoon fleur d'oranger (orange […]
Ginger Hottendots
Ingredients: 3 3/4 cups AP flour 1 1/2 teaspoons baking soda 2 teaspoons ground ginger 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 1/2 […]
Chocolate Puff Pastry Squares
Ingredients: 1 sheet puff pastry dough, thawed 1/2 cup bittersweet or semi-sweet chocolate chips 2 tablespoons unsalted butter, melted 1/4 cup sweetened flaked coconut Garnish: […]
Pistachio Milk Chocolate Chip Cookies
Ingredients: 2 1/4 cups (11.25 oz) all purpose flour 2 teaspoons almond extract (I replaced wt vanilla extract 1 teaspoon baking soda 2 extra-large eggs […]
Fruit and Nut Brittle
Ingredients: 3/4 teaspoon of Baking Soda 2 1/4 cups of Brown Sugar 5 tablespoons of Butter 2 tablespoons Dried Cranberries 1 cup of Maple Syrup […]