Loaded Macaroni Salad
Pasta » Loaded Macaroni Salad Recipe July 12, 2021 by Viana Boenzli 6 Comments This macaroni salad recipe is loaded with goodness. And when I […]
hor d’oeuvre
Crispy Ravioli Formaggi
If you want to elevate some fresh ravioli to a whole new flavor and texture experience, stay put and keep reading. Learn how to make […]
for Shrimp Scampi with Garlic and Lemon
This simple recipe for shrimp scampi with garlic and lemon is absolutely delicious and satisfying. It not only leaves a long finish on your palate […]
Butternut Squash Pasta
Pasta » Butternut Squash Pasta October 5, 2020 by Erich Boenzli 6 Comments There’s still a lot of butternut squash left from this year’s harvest, […]
Make this Creamy, Refreshing Dip & Be Ready for a Party in Less than 5 Minutes
Dips and Sauces » How to Make Hummus (and make it your own!) July 15, 2019 by Viana Boenzli 2 Comments Why anyone would spend […]
Shrimp Fettuccine Alfredo, Mamma Mia that’s good
It’s February 7th and that can only mean one thing: It’s Fettuccine Alfredo Day. To celebrate this wonderful culinary invention, I’ll share my own Fettuccine […]
Spinach Mushroom Omelette with Parmesan
Cooking eggs is satisfying, nutritious, and economical. If it’s the perfect hard boiled egg, fluffy scrambled, shirred, or masterfully poached, the egg is the center […]
Marshmallow S’mores Bites
Ingredients: 2 tablespoons butter 1/2 teaspoon coarse salt 1 cup light corn syrup 3 packages plain gelatin 1 cup crushed graham crackers 8 ounces semisweet […]
Apple Crumble
Ingredients: 1/4 cup diet butter, melted 1 teaspoon cinnamon cup flour 3 tablespoons lemon juice 4 cups sliced yellow delicious apples 1 cup quick cooking […]
Allergy-Free Thin Mints
Ingredients: 1/2 tablespoon baking powder 3/4 teaspoon baking soda 1/4 cup +3 Tablespoons Hershey's “Special Dark” cocoa powder 1/2 cup +2 Tablespoons dairy-free, soy-free vegetable […]