Ingredients:
- 4 cups bread flour
- 120g butter, at room temperature plus more for greasing and topping
- 2 1/2 eggs
- cups milk
- 1/2 tsp salt
- 1/4 cup sugar
- 2 1/2 teaspoons yeast
Instructions:
- Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes.
- Makes 16Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs.
- I havent tried these yet
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