Breakfast Porridge

Ingredients:

• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 1/4 cup dark molasses
• 4 • eggs
• 1/4 pound golden raisins
• 1/2 tablespoon ground ginger
• Lightly-sweetened whipped cream or
• 3 tablespoons maple syrup
• 1 tablespoon • milk
• 3/4 teaspoon nutmeg
• 2 cups old-fashioned oatmeal
• 1/2 teaspoon Salt
• vanilla yogurt for accompaniment
• 1/4 cup chopped walnuts
• 2 tablespoons water

Instructions:

1. Heat water and salt until boiling. Add oatmeal and cook for 5 minutes. Cool.
2. Combine next 10 ingredients and add to oatmeal. Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.
3. Serve hot topped with a dollop of whipped cream or vanilla yogurt.
4. This recipe yields 6 servings.

Read More