Boudin

Ingredients:

• 6 cups cooked rice
• 2 bunches green onions, chopped
• 1 large onion, chopped
• 1 bunch parsley, chopped
• pepper to taste
• 2 pounds pork meat
• 1 1/2 pounds pork liver
• 5 teaspoons salt
• Sausage casings, soaked in cold water

Instructions:

1. Cook pork meat, liver and seasonings in water (to cover) until meat falls apart; remove meat and reserve some broth.
2. Grind meat, onion, green onions and parsley (reserving about 1/2 cup each of green onion tops and parsley).
3. Mix ground meat mixture with the 1/2 cups of green onion tops and parsley, rice and enough broth to make a moist dressing.
4. Stuff dressing into casing, using a sausage stuffer.

Read More