Ingredients
For the Cake:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup granulated sugar
Zest of 1 large lemon
1/2 cup unsalted butter, at room temperature
2 large eggs
1 teaspoon vanilla extract
1 cup plain Greek Yogurt
1 cup blueberries (fresh or frozen)
Streusel Filling and Topping:
3/4 cup all-purpose flour
3/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 stick cold unsalted butte
View the full recipe: Two Peas and Their Pod
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