Ingredients
Black Tea Cake
1 cup (235 ml) milk
3 tablespoons black tea (or the contents of 3 tea bags)
1/4 cup (55 grams) butter, room temperature
1 cup (225 grams) granulated sugar
2 large eggs
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 3/4 cups (175 grams)
cake flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
View the full recipe: Pastry Affair
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