Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage is a great stew to ring in the new year!!
Black-Eyed Peas with Ham
This easy black-eye pea recipe that uses canned beans is a great way to use leftover ham. The ham bone gives this dish, which is somewhere between a stew and a soup, so much flavor. Whenever we eat ham for the holidays, I always freeze the bone and some ham for future recipes. This delicious black-eyed pea soup puts those leftovers to good use. If you need more ways to use leftover ham bones, check out my Slow Cooked Black-Eyed Peas with Ham, Leftover Ham Bone Soup with Potatoes and Cabbage, and Pressure Cooker Split Pea Soup with Ham.
The post Black-Eyed Peas with Leftover Ham, Collard Greens and Cabbage appeared first on Skinnytaste.
Leave a Reply