Black Bean Feijoada

Ingredients:

• 1 (15 oz.) black beans, drained, rinsed
• 1/4 teaspoon cayenne pepper or to taste
• 2 tablespoons extra virgin olive oil
• 2 tablespoons grated ginger
• 1/2 teaspoon ground cumin
• 2 mediums onions — chopped
• 2 tablespoons ume plum vinegar
• 3 sweet red peppers, roasted and peeled (optional)
• 1 teaspoon sea salt

Instructions:

1. Heat oil, saute onions until translucent. Add cent. Add remaining ingredients, saute for 2 minutes, and set aside. Prepare topping. and sea salt. Simmer for 5 more minutes.
2. Partially mash beans for a thick bean sauce consistency.

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