Black Bean and Peppers Taco Filling

Ingredients:

• 1 large bell pepper, diced
• 1 (14 ounce) can black beans, rinsed and drained
• 1 28-ounce can crushed or puréed tomatoes
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1 1/2 tablespoons light or extra-virgin olive oil
• 1 cup chopped onion
• 1 teaspoon dried oregano
• 1 teaspoon paprika

Instructions:

1. In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 – 5 minutes. Add tomatoes and seasonings, saute for 10 minutes. Add black beans and cook until warm.
2. Serve with tortillas.
3. Additional toppings: Romaine Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt

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