Baked Chicken Parmesan

Ingredients:

1/4 cup extra virgin olive oil
2 garlic cloves, peeled, finely chopped (about 2 teaspoons)
1 can (28 oz) crushed tomatoes (we use Muir-Glen)
1/2 teaspoon dried basil (or 1 Tbsp of chopped fresh basil)
1/4 teaspoon dried oregano (or 1 teaspoon of chopped fresh oregano)
1/4 teaspoon sugar
Salt and ground black pepper to taste
3 Tbsp Dijon mustard
1 Tbsp white-wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 1/2 pounds chicken breast cutlets (or skinless boneless chicken breasts or thighs that have been pounded to a 1/4-inch thickness)
1 cup of breadcrumbs (panko or homemade)
1 cup finely grated Parmesan cheese
3 Tbsp unsalted butter, melted

Course: lunch,main course,main dish,dinner

Cuisine: Mediterranean,Italian,Eastern European,European,Greek