Bacon Wrapped Filet Mignons

Ingredients:

• 2 tablespoons butter
• 1 teaspoon parsley flakes
• 1 teaspoon instant minced onion
• 4 beef tenderloins, 1″ to 1 ½” thick
• 4 slices bacon

Instructions:

1. Preheat broiler. Melt butter and add parsley and onion. Wrap bacon slice around fillets. (Use more bacon if desired.)
2. Place meat on broiler pan 3″ to 4″ from heat. Broil 5 to 7 minutes each side for rare. Broil 8 to 10 minutes each side for medium. Brush with butter mixture occasionally during cooking.

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