Baba Gonoush (Egyptian Dish)

Baba Gonoush (Egyptian Dish)


  • 1/2 teaspoon freshly-ground black pepper
  • 3 Brinjal large size
  • 4 cloves of garlic- minced
  • 3 tablespoons Lemon Juice
  • 1/4 cup extra-virgin olive oil
  • Fresh Parsley/Coriander leaves chopped for garnish
  • salt, to taste
  • 1/4 cup tahini


  1. Pierce Brinjal with the help of fork, Then grill over a flame till tender. Check tenderness by inserting fork in skin. It takes around 20-30 minutes.
  2. Cut grilled Brinjal in two parts and scoup out flesh/pulp.
  3. Add Tahini, Lemon juice, Olive oil, Garlic, salt and pepper and process in an electical processor.
  4. Baba Gonoush is ready. Garnish with Olive oil and Fresh Parsley/Coriander leave and serve with Pita breadd/khubz.

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