Autumn Fried Rice with Buffalo Nuts®

Autumn Fried Rice with Buffalo Nuts®


  • 6 carrots diced
  • Chicken stock or broth as needed
  • 1 ½ cups Tropical Food's Buffalo Nuts®
  • 1 tbsp. fresh ginger, minced
  • 5 cloves of garlic
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • ½ cup red apples, diced
  • 1/3 cup soy sauce
  • ½ cup yellow squash, diced.
  • Vegetable oil as needed
  • 3 cups white rice


  1. In a large sauce or frying pan, add enough oil to coat the pan. Turn heat to medium high.
  2. Add onions and cook for 50 seconds. Add garlic and ginger; cook for 30 seconds.
  3. Stir mixture so it does not stick and add a very little amount of chicken stock if pan becomes too dry.
  4. Add carrots, squash, apples, cinnamon, and nutmeg. Cook for 20 seconds and add Buffalo Nuts®. Mix ingredients in pan and cook for additional 20-30 seconds. Add more chicken stock if needed.
  5. Add rice to the pan and pour the soy sauce on top; mix to combine. Once the soy sauce is absorbed into the rice, turn the heat to low. Serve and enjoy.

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