Asparagus and Double Smoked Bacon Popover

Ingredients

1 pound asparagus, trimmed and cut into 1 inch pieces
4 slices bacon, cut into 1 inch pieces
1 leek, thinly sliced
1 tablespoon butter
1/2 cup milk, warm
3 large eggs, room temperature
1/2 cup flour
salt and pepper to taste
1 cup gruyere, shredded

View the full recipe: Closet Cooking

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