Alouette® Stuffed Mushroom Caps

Alouette® Stuffed Mushroom Caps


  • 3 tablespoons seasoned bread crumbs
  • 18 mushroom caps
  • 1 package (6.5 oz.) Alouette Garlic & Herbs or Alouette Spinach & Artichoke Spread


  1. Preheat oven to 375º F.
  2. Place mushroom caps hollow side up on baking sheet. Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.
  3. Bake 12-15 minutes. Garnish and serve.

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