Duck Egg Omelette With Caviar and Sour Cream
Ingredients: 3/4 gram jar Arënkha MSC (see About section above) large knob of butter 2 tblsp sour cream 4 duck eggs salt & freshly ground […]
Month: October 2020
Four-Ingredient Blueberry Frozen Yogurt
Ingredients: 2 cups frozen blueberries 1/3 cup non-fat Greek yogurt (or any plain yogurt) 2 Tbs maple syrup (or any sweetener) 1/2 Tbs lemon juice […]
Salmorejo De Jueyes Crab Stew
Ingredients: 1 tablespoon olive oil or cooking oil 12 ounces crab meat: fresh, canned (drained) or frozen (thawed) 1 tablespoon chopped green peppers 1 1/2 […]
Rice with Fried Egg and Sausage
Ingredients: butter 1 egg sprinkle of Nori Goma Furikake ½ cup Calrose rice 1 tablespoon Sesame oil 1 teaspoon thick soy sauce 1 turkey breakfast […]
Sweet Potato Hashbrown Breakfast Bake
Ingredients: 4 eggs 4 cloves garlic, minced ¼ Cup green onions, chopped Kosher salt and fresh ground pepper 4 tablespoons of Olive Oil 1 red […]
Loaded Baked Potato Soup with Crispy-Fried Potato Skins
Ingredients: 8 slices of bacon, chopped 3 lbs. russet potatoes, scrubbed 1 onion, chopped fine 2 t. minced fresh thyme 2 T. flour 4 c. […]
Mushroom Delight By Bing
Ingredients: cup bacon bits 1 teaspoon of chopped basil 400 grams brown mushrooms 50 grams butter 2 tablespoons cooking oil 1 teaspoon garlic, crushed 1 […]
Mashed Sweet Potatoes
Ingredients: 1/4 cup brown sugar 1/2 stick butter 1/2 teaspoon cardamom 1/2 teaspoon cayenne pepper 1 teaspoon cinnamon 1/4 cup milk or cream, slightly warmed […]
Rosemary and Red Onion Focaccia
Ingredients: 1/4 cup lukewarm water 1 package of dry active yeast 1 teaspoon honey 1 cup cold water 1 Zest of lemon 3 tablespoons olive […]
Carrot Oat Muffins
Ingredients: 1/4 cup of agave nectar, I use raw and organic 1 cup of organic applesauce 3 teaspoons of baking powder 1 teaspoon baking soda […]