Curry Mussels
Ingredients: Mussels, 2kg Onion (chopped), 1 Dry white wine, 150ml Crème fraiche, 150ml tablespoon Curry powder, 1 teaspoon Cayenne pepper, 1 tablespoon Parsley (chopped), 1 […]
Month: June 2020
Splendid Texas Caviar
Ingredients: 15 ounces black eyed peas, drained and rinsed 1/2 cup chopped cilantro 1/2 teaspoon minced garlic 3 drops hot sauce 1 The juice of […]
Spanish style salmon fillets
Ingredients: 2 cups croutons ¾ cup pitted green olives 3 red onions, cut into wedges 3 red bell peppers, seeded and cut into thick strips […]
White Bean, Kale, and Tomato Stew
Ingredients: 1 1/2 pounds kale, larger stems removed, and leaves chopped (can substitute 1/4 cup olive oil 3 garlic cloves, thinly sliced 1/4 teaspoon crushed […]
Delightful Kale and Cabbage Slaw
Ingredients: 5 c shredded green cabbage 3 c shredded kale 1 c celery, chopped 3/4 c scallion, chopped 2 c carrot, chopped Dressing 1/4 c […]
Quinoa Salad With Avocado, Asparagus and Sun Dried Tomatoes
Ingredients: 1 cup asparagus cut into few inch pieces 1 avocado 1 garlic clove minced 1/2 teaspoon honey or agave 1/2 Juice of lemon 2 […]
Zucchini Salad Pita Pockets
Ingredients: 1 cup of instant barley 2 zucchini 2 cloves garlic 2 carrots ½ cup Italian parsley ¼ red onion 1 cup chickpeas ½ tsp. […]
Persimmons kale avocado soup
Ingredients: 1 whole avocado (skin and seed removed) 4 Cloves garlic, chopped 2 cups baby kale (chopped) 2 tablespoons Olive oil ½ cup onions (chopped) […]
Steak Salad With Roasted Potatoes and Fennel
Ingredients: 1 1/2 pounds steak, 1 inch thick (I use fillets) 1 large or 2 small fennel bulbs 5 mediums new potatoes Oil Salt and […]
Aloo Baingan
Ingredients: 1/2 Tablespoon chili powder 2 tablespoons coconut oil 1 teaspoon cumin 3 small-to-medium eggplants 1 cup fire roasted diced tomatoes (canned) 1/2 tablespoon • […]