Cuke & Radish Sandwich with Lemon-Herb Goat Cheese Spread
Ingredients: 3 cups of fresh baby spinach, torn 4 slices bread 1 cucumber 1 tablespoon chopped fresh chives cup soft goat cheese (chevre) 1 tablespoon […]
Month: February 2020
Green Salad With Fresh Orange Juice Dressing
Ingredients: 1/2 cup shredded carrot 2 hard boiled eggs 1 tablespoon granulated sugar 1 green apple,wash and diced 1 teaspoon ground white pepper 1/2 cup […]
Pumpkin French Toast
Ingredients: 12 Slices of Bread 4 Tbs. – Brown Sugar 1 teaspoon – Cinnamon 4 Eggs maple syrup 1/2 cup – Milk 1/4 teaspoon – […]
Shrimp & Snap Pea Salad With Ginger-Soy Vinaigrette
Ingredients: 1/2 cup extra virgin olive oil 1 tablespoon grated fresh ginger 3 green onions, trimmed and minced 1/2 teaspoon honey 5 dashes hot sauce […]
Chicken thighs wrapped in prosciutto
Ingredients: 1 Tbs fresh basil, chopped 1 Tbs fresh thyme, chopped 1 lemon, juiced 6 thin slices prosciutto 6 chicken thighs, boned out, skinless Instructions: […]
Watermelon Leaf Lettuce Salad With Light Feta
Ingredients: 250 grams Watermelon, cubed 12 Grape tomatoes, halved head Loose leaf or curly lettuce, rinsed and drained 50 grams Salakis light feta cheese, crumbled […]
Greek Side Salad
Ingredients: 1 large cucumber high-quality extra virgin olive oil 1/4 pound greek feta 1 dozen Kalamata olives 1 large red onion, sliced thinly 5 large […]
Amazing Braised Beef Short Ribs
Ingredients: 4 strips of Bacon 3 tablespoons Olive Oil 5 pounds Beef Short Ribs 1 teaspoon Sea Salt, fine grain 1 teaspoon Fresh Ground Pepper […]
Light and Chunky Chicken Soup
Ingredients: 1 cup of basmati rice 1 cup Chopped carrot 1 stick of Celery finelly chopped 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary fresh […]
My “Secret” Bolognese Sauce
Ingredients: 2 tablespoons olive oil 1 lb ground veal 1 lb ground beef 1 lb ground pork 1 lb sweet italian sausage, casing removed 2 […]